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Original Obersteiner Spiessbraten

Recipe and ingerdients to make your own “Original Obersteiner Spiessbraten”, you will know if your meat is well done, if you tasted our meat first.

Ingredients:
Beef:
Roastbeef, loin, best end ribs, use only tender meat
Pork:
loin, pork chops, ham, pork chops from neck
Seasoning: Onions, salt, pepper and garlic

Please note:
The meat should be 3 to 5 cm thick, raw weight per person approximately 300 to 400 grams

IMG_5424

Approximately 6 to 10 hours prior to final cooking, sprinkle salt and pepper on the meat slices. Peal onions and cut them in slices. Season onions with salt and pepper. Then cover the meat with the seasoned onion slices.

Heat an open fireplace using beech- or oakwood.

Before putting the meat on the grill, fill it with little onion and garlic pieces.

Put the meat on the grill and roast them shortly on both sides using a high flame to seal the pores of the meat. Then roast the meat on low flame with lots of glowing fire. Do not use a fork to turn the meat to avoid loss of meat juice. Cooking time is approximately 20 to 30 minutes depending on the weight of the meat.

Note:
The meat will dry out if it is grilled too long. The “Spießbraten” is usually ready when the meat juice is noticeable on top of the meat.

Out of 100 possibilities to prepare “Spießbraten”, this is version 99, or…

Kultur & Weinbotschafter Nahe Ausgezeichnet mit: Echter Genuss
Gerichte mit lokalen Zutaten
We use local ingredients.

REBOWL : deposit system

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Starting February 2022, we will save waste together with our customers. You get all take-away-food with the deposit system REBOWL.
click for more informations

Our adress:

Zum Alten Goten
Hauptstr. 468/470
55743 Idar-Oberstein
GPS: 49*43.17N – 7*19.47E
Phone: +49 6781 20 88 20
Fax: +49 6781 20 88 40
eMail: info@zum-alten-goten.de
Get Website to your Smartphone:
qr-code for http://www.zum-alten-goten.de/

Opening hours

daily
Friday, Saturday, Sunday, Monday:
continuous warm meals: 12:00 am – 8:00 pm

We take your reservation by phone, fax and email.


All take-away-food packed in the environmentally friendly returnable deposit system with REBOWL.

Recipe of original Idar-Obersteiner Spiessbraten

Geschichte, History, Histoire, история,
Kasaysayan , Gescheschiedenis :
Geschichte deutsch History english Histoire français история pусский Ang Kasaysayan ng Spiessbraten Histoire français
Rezept, Recipe, Recette, Pецепт,
Pagluluto, レシピ:
Rezept deutsch Recipe english Recette français Pецепт pусский Ang Paraan ng Pagluluto ng Spiessbraten レシピ

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