combines regional indigenous tradition with honest products and advanced preparation. Ingredients and dishes, bought fresh for the kitchen , prepared for the guest
We always want to offer our guests the best of the local region as a basis for our dishes. There are vegetables from the fields of the Hunsrück, wine from the Nahe Valley, fruit from regional growers and meat of the local farmers, these all are the main characters in our kitchen.
Visit us and you will find a new taste of barbeque. We give our products the time to train their distinctive aroma. This starts with the preparation and culminates in for her freshly made-up dish, the food is refined by our cook with selected spices.